Non-basmati rice encompasses a wide variety of rice types, including common varieties like Sona Masuri, Ponni, and IR-64, as well as less common ones like Mogra, Texmati, and Jasmine rice. These rices are known for their diverse characteristics, including aroma, grain texture, and cooking versatility. While often used in everyday meals and dishes like kheer and fried rice, they also offer various health benefits, depending on the specific type and processing.